I'm so glad this place is just as consistent as the one on W. Lake Mead. I was craving their panang curry for a while, and I completely forgot there was a PIN Kaow on this side of town. So glad we decided to try it! The service is just as the same, welcoming & friendly. The only difference is in the other location they wore cultural outfits, which felt like you entered Thailand, but this place...it's just their interior design. Either way, the best part was their food. Their papaya salad is on point and I'm not really crazy spicy like my Thai girl friend who came with us lol so I ordered it in a level 3. Just the perfect kick for me haha but too mild for her haha. She ordered her catfish in a level 8, I mean girl orders capsaicin itself in some restaurants haha. Our other girl friend is no spice at all haha and she ordered their fried chicken but didn't realize the sauce was actually spicy haha. She actually loved the flavor of the sauce even though it had a kick! She had to stop dipping her chicken in it for a while lol. Overall, I recommend esp if you like other location!

Came here for dinner. Nice ambiance and decent service. Ordered Won Ton soup which came in a hot bowl. Good for 3-4 people. Very good with lots of Won Tons. Order Yellow curry and Pad Siew with shrimp. Both dishes very good could have used more Noodles in the Pad Siew. Will return to try other dishes.

Food - ordered mango salad, pad Thai and crab fried rice - taste great - Epicurean Presentation: lovely Service: very attentive most especially Emily, she's Filipina, good conversationalist, ambience subtle lighting Highly recommended

The food was fresh and was made quickly within the time of order. The servers were really nice and personable and it had a great atmosphere. Very calming and conducive to having good conversations as well as food. I enjoyed my food immensely and yes I did taste all of it as I like options. :)

I hope to live abroad one day. Thailand, Bali, Singapore, and Japan are at the very top of my list. Not only do I have the most respect for the culture but I absolutely love the cuisine. I may not come back! So when a clinically crazy ex-friend took me to Pin Kaow Thai I was blown away. Mainly I was always surprised when this person found gold, but this spot took me breath away, and let's be honest, it's shocking how much crazy can cost you in thousands USD.     The food though!     This feast included the Crab Rangoon [Crispy wontons stuffed with cream cheese, imitation crab, and scallions], Fish Cakes [Curried fish patties served with our special cucumber relish], Soft-Shell Crab Salad [Deep-fried soft-shell crab served on top a bed of green apple, red onions, and scallions. Tossed in our spicy lime dressing], Thai Fried Rice with Shrimp [Jasmine rice stir-fried with eggs, tomatoes, onions, and our House sauce], Po Tak [A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions, and cilantro gives this soup its bold Thai flavor], and finally Pad Thai with Shrimp [One of the most popular Thai noodle dishes, this dish of stir-fried thin rice noodles are mixed with our tamarind sauce combined with eggs, scallions, bean sprouts, and ground peanuts]. So how was it?     Fire. Absolutely     Everything here was on point, the food was perfectly cooked and prepared, service was fast accurate and they did an amazing job of explaining everything when asked. It was soo good in fact, I ordered it a few times to go not too long after. Trust me my Vegas foodies, if you haven't been, it's a must try. You'll be an instant regular.     Another Pro Tip. If your food experience is bad you have a greater chance of a refund than ever getting back the coin you dropped on jewelry for a partner. Learn from my mistakes. Drop on eats, not on "things!"

Quick and friendly service, the food and ambiance were to die for! We fell in love with our new favorites, the Pink Noodle Soup and Wor Wonton Soup! Definitely coming back for another round

We came here on a Friday night for my mother in law's birthday. Even though we had a reservation, we had to wait about 20 minutes for our table. We ordered 6 items. I'm not sure if the portion sizes have gotten smaller since the last time we were here about two years ago? The pineapple fried rice did not come inside a pineapple shell this time. But all the food was good. The Chinese broccoli with crispy pork was my favorite this time.

A+ for everything! The server was very friendly and accommodating, and the decor is inviting and cozy. At first I thought my coffee wasn't gonna be sweet enough because it was so dark (even after mixing), but it was quite sweet. The spring rolls were just veggies and glass noodles, but I think black pepper gave it the finishing touch. Since it's now chilly out, the chicken Tom Kha warmed my tummy; level 3 was just the right amount of spice for me, and the flavor was chef's kiss. Finally, I really enjoyed the chicken Pad Thai; if you don't like fish sauce, you might not be a fan, but I loved it. Considering the food made me do my special I'm-in-heaven-cause-it's-so-delicious dance in my seat, I would certainly come back!